I came to “Wine Bistro Carba” today. (^ O ^) / "I'm sorry ... I'm sorry ..." "..." The store is open. . . “Come on, please?” The husband appeared from the back. “La, are you still doing lunch?” The master looked at the watch and said, “Oh, it ’s just OK” Lunch is until 2 pm, so it was really last time to enter 1:57 pm. My wife and daughter were guided to a small table. My husband brought me a menu, “It's a lunch, but there are a lot of finished materials, so choose the ingredients from the“ Omakase Course 1,500 yen ”and make a“ special one plate (700 yen) ” Is it okay? I was very close to the time, and I was curious about the dishes that I made with the ingredients. It was said that the water was brought in and "There are three kinds of fruit in this water", so when you drink it, it ’s different from the lemon water that is often “Oh! It can be seen that there is a depth and variety. “Special One Plate (700 yen)” has various vegetables in short pasta, and it is rich in the taste of the ingredients, even though it seems to be light enough to be called sauce instead of soup . Soft chicken, crispy potatoes, soft and sweet carrots, and truffles in a hidden tasteIt is a dish that is too expensive to say that the place is specially made. “Pickles: cucumbers, radishes, and sweet potatoes” served with white wine was soaked in sourness, and the sour sweet potatoes were particularly delicious and the chopstick rest was perfect for the main short pasta. My husband was a wine sommelier trained in France and the food was a bit different and it was very delicious. Visit date: 2018.04.20 - Hada

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I came to “Wine Bistro Carba” today. (^ O ^) / "I'm sorry ... I'm sorry ..." "..." The store is open. . . “Come on, please?” The husband appeared from the back. “La, are you still doing lunch?” The master looked at the watch and said, “Oh, it ’s just OK” Lunch is until 2 pm, so it was really last time to enter 1:57 pm. My wife and daughter were guided to a small table. My husband brought me a menu, “It's a lunch, but there are a lot of finished materials, so choose the ingredients from the“ Omakase Course 1,500 yen ”and make a“ special one plate (700 yen) ” Is it okay? I was very close to the time, and I was curious about the dishes that I made with the ingredients. It was said that the water was brought in and "There are three kinds of fruit in this water", so when you drink it, it ’s different from the lemon water that is often “Oh! It can be seen that there is a depth and variety. “Special One Plate (700 yen)” has various vegetables in short pasta, and it is rich in the taste of the ingredients, even though it seems to be light enough to be called sauce instead of soup . Soft chicken, crispy potatoes, soft and sweet carrots, and truffles in a hidden tasteIt is a dish that is too expensive to say that the place is specially made. “Pickles: cucumbers, radishes, and sweet potatoes” served with white wine was soaked in sourness, and the sour sweet potatoes were particularly delicious and the chopstick rest was perfect for the main short pasta. My husband was a wine sommelier trained in France and the food was a bit different and it was very delicious. Visit date: 2018.04.20
By Hada