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The charcoal used in Chou Shun Kan is good-quality and long-term carbon. When burning, its firepower is more durable and stable. With the high-quality wagyu meat, you will fully enjoy your meal.
1.The traditional Japanese barbecue, established for thirty-three years, is the first charcoal barbecue restaurant in Nagano. After decades, it has become the leading BBQ restaurant in Nagano.
2.The restaurant strictly controls the whole process of cooking from the selection of ingredients to the last presentation on tables for the purpose of serving reassuring and safe BBQ.
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