Imachika Business Introduction
おいしい焼鳥は鮮度が大事。価格・味わいともに満足いただける焼鳥を追求した結果、鳥貴族の焼鳥は国産鶏肉を使用しております。
毎日届けられる国産鶏肉をベストな状態で食べていただくために、一本一本丁寧にお店で串打ちする。お客様の「おいしい」のため、愛情込めて仕込みをしています。
タレは焼鳥を完成させる命。鶏を丸ごとふんだんに使い、新鮮な野菜・果物と一緒に数日間じっくりと煮込むことで自然の旨味を引き出しています。
一串に90gという大きさを誇る「名物 貴族焼」は鳥貴族のこだわり。鳥貴族の圧倒的な人気No.1メニューです。おいしくて大きな焼鳥でお客様も満足していただけると信じています。
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